: Ready in 30 minutes
A staple of Chinese restaurants, there's no reason you should ever order out again! It's easy to make at home, and a quick fix.
1 pound roast pork, diced
3 tablespoons oil
3 cups cooked, cold rice
2 tablespoons oyster sauce
Heat a pan with oil and saute the pork for 1 minute.
Add the rice and stir well, separating the grains with chopsticks or spatula, for about 3 minutes.
When the rice is well coated with oil, add the oyster sauce and continue to stir for 1 minute more.
Break the eggs one by one and stir into the rice; when they start to coagulate, turn into a shallow bowl and serve immediately.
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5. Fried Rice
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